Spaghetti with Gorgonzola and Mandarin Cream

0
Average: 0 (0 votes)
(0 votes)
Spaghetti with Gorgonzola and Mandarin Cream
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
459
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories459 kcal(22 %)
Protein14 g(14 %)
Fat25.7 g(22 %)
Carbohydrates42.6 g(28 %)

Ingredients

for
4
Ingredients
400 grams
4 stalks
2 tablespoons
2 tablespoons
1 can
Mandarin orange (Weighing 314 grams)
1 cup
Sour cream (125 grams, or creme fraiche)
2 teaspoons
120 grams
Gorgonzola (Italian Blue cheese)
freshly ground Pepper

Preparation steps

1.

Cook pasta according to package directions in a pot of boiling salted water. Drain.

2.

Cut celery into small cubes. Chop pumpkin seeds finely and mix in a bowl with celery. Heat olive oil in a pan and sauté celery and pumpkin seeds for 3 minutes. Remove from the pan and keep warm. Drain mandarins and reserve juice. Mix mandarin juice in a bowl with sour cream, curry and crumbled gorgonzola. Add gorgonzola mixture to the pan, stir until smooth over low heat and season with salt and pepper. Bring to a boil. Add mandarin oranges and celery mixture to the gorgonzola sauce and heat briefly. Add pasta to the pan, mix briefly and serve on plates.