Spaghetti with Gorgonzola and Mandarin Cream

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Spaghetti with Gorgonzola and Mandarin Cream
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
459
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories459 kcal(22 %)
Protein14 g(14 %)
Fat25.7 g(22 %)
Carbohydrates42.6 g(28 %)

Ingredients

for
4
Ingredients
400 grams Spaghetti
4 stalks Celery
2 tablespoons green Pumpkin seed
2 tablespoons olive oil
1 can Mandarin orange (Weighing 314 grams)
1 cup Sour cream (125 grams, or creme fraiche)
2 teaspoons mild Curry powder
120 grams Gorgonzola (Italian Blue cheese)
Iodized salt
freshly ground peppers
How healthy are the main ingredients?
CelerySour creamGorgonzolaPumpkin seedolive oil

Preparation steps

1.

Cook pasta according to package directions in a pot of boiling salted water. Drain.

2.

Cut celery into small cubes. Chop pumpkin seeds finely and mix in a bowl with celery. Heat olive oil in a pan and sauté celery and pumpkin seeds for 3 minutes. Remove from the pan and keep warm. Drain mandarins and reserve juice. Mix mandarin juice in a bowl with sour cream, curry and crumbled gorgonzola. Add gorgonzola mixture to the pan, stir until smooth over low heat and season with salt and pepper. Bring to a boil. Add mandarin oranges and celery mixture to the gorgonzola sauce and heat briefly. Add pasta to the pan, mix briefly and serve on plates.