Gorgonzola Cream Soup
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 Tbsps Pastry flour
- 200 milliliters white wine
- 1 onion
- 2 butter
- 200 Gorgonzola
- 650 milliliters Vegetable broth (Instant powdered)
- 2 Tomatoes
- salt
- freshly ground peppers
- ½ bunch Basil
Preparation steps
1.
Whisk flour with wine until smooth. Peel onion and chop finely. Heat butter in a saucepan and saute onion, add coarsely chopped gorgonzola and melt on low heat. Add remaining wine, bring to a boil, add flour mixture and whisk until smooth. Add broth and bring to a boil, stirring constantly. Rinse tomatoes, cut into quarters, remove seeds and cut into wedges.
2.
Season finished soup with salt and pepper and serve garnished with tomato wedges and basil leaves.
