South-east Asian Pork Dinner

Name: South-east Asian Pork Dinner
Total time: 4 h 20 min
Yield: 4
Cuisine: Asian, Thai
Ingredients: 4 boneless Pork chop; 0.25 cup soy sauce; 0.25 cup water; 1 clove garlic cloves (crushed); 1 tsp peppers; 0.5 tsp Ginger powder; 1 Red onion (sliced); 0.25 cup water; 2 cloves garlic cloves; 1 red chili pepper (finely chopped); 2 Tbsps vegetable oil; 2 Tbsps Lime juice; 2 Tbsps soy sauce; 1 tsp Thai Fish sauce; chopped cilantro

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Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

ready in 4 h. 20 min.

Ready in

Ingredients

for

servings

Ingredients: 4 boneless Pork chop; ¼ cup soy sauce; ¼ cup water; 1 clove garlic cloves (crushed); 1 tsp peppers; ½ tsp Ginger powder; 1 Red onion (sliced); ¼ cup water; 2 cloves garlic cloves; 1 red chili pepper (finely chopped); 2 Tbsps vegetable oil; 2 Tbsps Lime juice; 2 Tbsps soy sauce; 1 tsp Thai Fish sauce

To garnish: chopped cilantro

How healthy are the main ingredients?

soy sauce soy sauce garlic clove garlic clove

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Preparation steps

Put the chops in a shallow dish.

Mix together the soy sauce, water, garlic, pepper and ginger and pour over the chops. Marinate for at least 4 hours. Drain the chops, discarding the marinade.

Heat the grill.

Grill the onion slices and chops for 4-6 minutes on each side until cooked.

Cook the broccoli in salted boiling water for 4 minutes until cooked.

Mix together the remaining ingredients in a blender until almost smooth. Serve with the broccoli and chops. Garnish with coriander.