South-east Asian Noodle Bowl
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 25 min.
Ready in
Ingredients
for
4
- Ingredients
- 3 Tbsps Rice vinegar
- 2 Tbsps Miso paste
- 1 Tbsp freshly grated ginger
- 1 Tbsp soy sauce
- 1 ½ Tbsps light brown sugar
- 1 Tbsp sesame oil
- 2 ⅔ cups extra-firm Tofu (diced)
- 4 ozs flat Rice noodles
- 2 Tbsps vegetable oil
- 2 cloves garlic cloves (finely chopped)
- 1 red chili pepper (seeds removed, finely chopped)
- 3 scallions (chopped)
Preparation steps
1.
Whisk together the rice vinegar, miso, ginger, soy sauce, sugar and sesame oil and set aside.
2.
Add the tofu to the rice vinegar mixture. Stir and leave to stand for at least 1 hour.
3.
Cook or soak the noodles according to the directions on the packet, then drain and rinse.
4.
Combine the noodles with the remaining marinade in a serving bowl and toss to coat.
5.
Heat half the oil in a frying pan and add the tofu. Cook for 3 minutes on each side, until browned and crisp. Remove from the pan.
6.
Heat the remaining oil in the pan and cook the garlic, chilli and spring onions for 3- 4 minutes, until tender.
7.
Toss the noodles with the tofu and the contents of the pan and place on warm serving plates. Garnish with lime wedges and sprinkle with coriander.
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