Sout-east Asian Chicken Stir-fry

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Sout-east Asian Chicken Stir-fry
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
2 tablespoons
2 cups
Chicken breasts (cut into strips)
2 cups
Squid tube (scored in a cross-hatched pattern and chopped)
1 tablespoon
2
onions (sliced)
1
Bok Choy (cut into strips)
2
red peppers (cut into strips)
2
red chile peppers (cut into rings)
cup
3 tablespoons
2 tablespoons
2 tablespoons
fresh Cilantro (chopped)
How healthy are the main ingredients?
sesame oilChicken breastonionBok Choysoy sauceCilantro

Preparation steps

1.
Heat the oil in a wok and fry the chicken, squid and the curry paste on a high heat. Remove from the wok and fry the vegetables in the meat juices. Deglaze with the stock and braise for around 5 min, stirring continuously.
2.
Return the chicken and the squid to the wok and heat through. If necessary add a little more stock and season with soy sauce, fish sauce, salt and ground black pepper. Stir in the coriander and serve with basmati rice.