Asian Steak Stir-fry
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Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Ingredients
for
- For the marinade
- 3 Tbsps light soy sauce
- 1 ½ Tbsps Rice wine
- 2 Tbsps toasted sesame oil (plus 1 tbsp extra for frying)
- 5 cups Steak (cut into strips)
- salt
- Black pepper
- For the cooking sauce
- 4 Tbsps dark soy sauce
- 1 Tbsp dry sherry
- ½ tsp ground ginger
- 2 large onions (chopped)
- 1 clove garlic cloves (minced)
- ¾ inch fresh Lemongrass (julienned)
- 1 scallion (cut on the bias)
Preparation steps
1.
For the marinade: Mix the light soy sauce, Chinese rice wine and toasted sesame oil together. Season with some salt and black pepper.
2.
Toss the steak in the marinade making sure its well coated, then leave in the fridge for 30 minutes. Remove the meat from the marinade and drain.
3.
Heat 1 tbsp toasted sesame oil in a large wok. When it starts to smoke, add the chopped onion and garlic. Cook for 3 minutes until it softens and starts to brown.
4.
Add the meat to the pan and sauté for 3 minutes until its sealed on all sides. Add the dark soy sauce, dry sherry, ground ginger and lemon grass, season with some salt and pepper. Mix together well.
5.
Sauté all the ingredients together for a further 5-7 minutes until the beef is tender and cooked through.
6.
Serve on a bed of boiled rice and garnish with chopped spring onion.
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