Sorrel Soup

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Sorrel Soup
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
1 stalk Leeks
1 bunch parsley
2 handfuls Sorrel
1 diced shallot
1 chopped garlic
2 tablespoons vegetable oil
100 grams floury potatoes
800 milliliters Vegetable broth
100 milliliters Whipped cream
2 tablespoons Crème fraiche
salt
freshly ground peppers
How healthy are the main ingredients?
LeekpotatoWhipped creamparsleyshallotgarlic

Preparation steps

1.

Rinse leek and cut into rings.

2.

Rinse sorrel, shake dry and remove thick stems. Cut into strips and set aside 1/4 cup of strips for garnish.

3.

Heat oil in a pan and sauté leeks, shallots and garlic until translucent. Deglaze with vegetable broth. Peel and finely grate the potato and add to the pot of broth. Bring broth to a boil, reduce heat, and simmer for 20 minutes. Add chopped parsley and sorrel. Puree the soup. Return the soup to a simmer. Add cream and creme fraiche. Season with salt and pepper to taste. To serve, ladle into soup bowls and sprinkle with reserved sorrel.