Sorrel Soup

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Sorrel Soup
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
1 stalk Leeks
2 handfuls Sorrel
1 shallot
1 garlic
2 tablespoons vegetable oil
100 grams starchy potatoes
800 milliliters Vegetable broth
100 milliliters Whipped cream (at least 30% fat content)
2 tablespoons Crème fraiche
salt
freshly ground peppers
2 tablespoons Crème fraiche (for garnish)
How healthy are the main ingredients?
LeekshallotgarlicpotatoWhipped creamsalt

Preparation steps

1.

Rinse, trim and cut leeks crosswise into rings. Rinse and drain sorrel. Cut into strips and set aside about 4 tablespoons for garnish. Peel and finely dice shallot and garlic.

2.

In a pot, sauté leek, shallot and garlic in hot oil until translucent. Deglaze with vegetable broth. Peel and finely grate potatoes and add to pot. Simmer about 20 minutes. Stir in chopped parsley and sorrel. Puree soup until smooth. Stir in cream and crème fraîche and simmer 2 minutes more. Season with salt and pepper. Sprinkle soup with reserved sorrel and garnish each with a dollop of crème fraîche.