Sorrel Soup

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Sorrel Soup
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
200 grams
fresh Sorrel
250 milliliters
600 milliliters
100 milliliters
2
freshly ground Pepper
1 pinch
grated Nutmeg

Preparation steps

1.

Rinse sorrel, shake dry and coarsely chop. Set about 2 spoons of sorrel aside for garnish. Puree the remaining sorrel with broth and 100 ml (approximately 1/2 cup) cream in a blender. Pour mixture into a pot and bring to a boil over low heat. Add white wine.

2.

Peel garlic and press through a garlic press into soup. Stir in spices and 100 ml (approximately 1/2 cup) cream. Simmer 10 minutes over low heat. Season to taste and ladle into bowls. Whip remaining cream to soft peaks and stir into soup. Serve sprinkled with remaining sorrel.

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