Good Mood Recipe

Soft Sugar Cookies with Lemon Icing

0
Average: 0 (0 votes)
(0 votes)
Soft Sugar Cookies with Lemon Icing

Soft Sugar Cookies with Lemon Icing - Easy treat with a citrus kick!

share Share
print
bookmark_border Copy URL
Health Score:
45 / 100
Difficulty:
advanced
Difficulty
Preparation:
50 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
282
calories
Calories

Nutritional values

1 cookie contains
(Percentage of daily recommendation)
Calorie282 cal.(13 %)
Protein4 g(4 %)
Fat12 g(10 %)
Carbohydrates40 g(27 %)
Sugar added21 g(84 %)
Roughage0.7 g(2 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.4 μg(2 %)
Vitamin E0.5 mg(4 %)
Vitamin K1.7 μg(3 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.9 mg(8 %)
Vitamin B₆0 mg(0 %)
Folate10 μg(3 %)
Pantothenic acid0.2 mg(3 %)
Biotin2.9 μg(6 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C1 mg(1 %)
Potassium63 mg(2 %)
Calcium22 mg(2 %)
Magnesium6 mg(2 %)
Iron0.4 mg(3 %)
Iodine3 μg(2 %)
Zinc0.3 mg(4 %)
Saturated fatty acids7.1 g
Uric acid11 mg
Cholesterol64 mg
Complete sugar22 g

Ingredients

for
12
For the cookies
150 grams softened butter
100 grams sugar
1 packet Vanilla sugar
1 pinch salt
2 medium eggs
300 grams Pastry flour
2 tsps Baking powder
1 generous pinch baking soda
2 Tbsps milk
For the icing
150 grams powdered sugar
2 Tbsps lemon juice
How healthy are the main ingredients?
sugarsaltegg

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F) (fan oven 180 ° C, gas mark 3-4). Beat the butter together with sugar, vanilla sugar and salt until fluffy. Add the eggs one at a time until fully combined.

2.

Mix the flour with the baking powder, sift over the top and stir in. Dissolve the baking soda in the milk, pour in and stir to combine to form a smooth, relatively stiff dough.

3.

Line a baking sheet with parchment paper. Distribute 2 tablespoons of dough, leaving adequate distance between each on the parchment paper. Bake in the oven on the middle rack until golden brown, about 15-20 minutes. Remove and let cool.

4.

Stir the powdered sugar with lemon juice and coat the flat side of the cookies. Allow to dry, then serve.