Soft Fruit Compote
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
750
- Ingredients
- 3 cups Figs (halved or quartered)
- 2 tablespoons water
- 2 tablespoons finely grated lemon zest
- 2 cups sugar
- 2 tablespoons lemon juice
Preparation steps
1.
Put the figs, water and lemon zest into a large pan. Bring to a boil, then reduce the heat and simmer until the figs are soft.
2.
Add the sugar and lemon juice and stir over a low heat until the sugar has dissolved. Bring to a boil and boil rapidly until setting point is reached.
3.
Remove from the heat and allow to cool slightly. Stir once and spoon into hot sterilised jars. Cover, seal and label.
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