Two Fruit Compote

Name: Two Fruit Compote
Total time: 1 h 30 min
Yield: 4
Ingredients: 3.333 cups ripe Strawberries (sliced); 3.333 cups Rhubarb (sliced); 1 unwaxed lemon (juiced); 2.25 cups Pectin; 1 Vanilla bean (halved lengthways, seeds scraped out)

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Health Score:

7,9 / 10

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 1 hr 30 min.

Ready in

Ingredients

for

jars 500 ml each

Ingredients: 3.333 cups ripe Strawberries (sliced); 3.333 cups Rhubarb (sliced); 1 unwaxed lemon (juiced); 2 ¼ cups Pectin; 1 Vanilla bean (halved lengthways, seeds scraped out)

How healthy are the main ingredients?

Rhubarb Strawberry lemon

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Preparation steps

Mix together the strawberries, rhubarb, lemon juice, sugar and vanilla seeds and leave to steep for one hour.

Bring to the boil and cook for 4 minutes. Puree, transfer to sterilised jars and close tightly. Turn upside down for around 10 min then turn up the right way and leave to cool fully.