Savoy Cabbage and Sausage Stew

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Savoy Cabbage and Sausage Stew
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
1 Savoy cabbage
5 carrots
1 Morteau sausage (400 grams, may substitute ham)
1 l Beef broth (instant powdered)
½ tsp Caraway
1 generous pinch Coriander
salt
freshly ground peppers
How healthy are the main ingredients?
Savoy cabbagecarrotCarawaysalt

Preparation steps

1.

Remove outer leaves of cabbage and discard. Cut cabbage into quarters and remove core. Thinly slice leaves and rinse them in a colander. Peel and dice carrots.

2.

In a pot, bring broth to a boil. Add sausage and simmer about 10 minutes. Remove sausage and cut into slices. Add carrots, cabbage and spices and cook about 5 minutes more. Return sausage slices to soup and cook another 3-4 minutes. Season with salt and pepper.