Smoked Salmon with Mash

Name: Smoked Salmon with Mash
Total time: 1 h
Yield: 4
Ingredients: 0.5 bunch Dill (finely chopped); 1 unwaxed lemon (zest and juice); 4 Tbsps olive oil; 3 Tbsps butter; 2 cups floury potatoes (cooked and peeled); 0.75 cup milk; 1 Tbsp freshly chopped thyme; Nutmeg (freshly grated); 16 ozs Gravlax; 1 handful Purslane (or watercress)

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Health Score:

7,3 / 10

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 1 hr

Ready in

Ingredients

for

servings

Ingredients: ½ bunch Dill (finely chopped); 1 unwaxed lemon (zest and juice); 4 Tbsps olive oil; 3 Tbsps butter; 2 cups floury potatoes (cooked and peeled); ¾ cup milk; 1 Tbsp freshly chopped thyme; Nutmeg (freshly grated); 16 ozs Gravlax; 1 handful Purslane (or watercress)

How healthy are the main ingredients?

potato olive oil Dill thyme lemon Nutmeg

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Preparation steps

Whisk the dill, lemon juice and half the lemon zest together with the oil and season with salt and ground black pepper.

Melt the butter in a pan. Put the potatoes through a ricer and add to the butter. Warm the milk and stir into the potato purée. Add the thyme and season to taste with salt and nutmeg.

Arrange two scoops of mashed potato on each plate. Cut the gravadlax into strips and lay on top, drizzling with the sauce. Garnish with the purslane and remaining lemon zest. Serve with bread sticks if desired.