Chinese-Cabbage Mash with Salmon

 

Chinese-Cabbage Mash with Salmon - Practice makes perfect: A feast for babies
190 kcal
Practice makes perfect: A feast for babies

(0)

Difficulty:easy
Preparation:25 min
Ready in:25 min
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1 serving contains
Nutritional valueAmountEU-RDA %
Kcal
190
10%
Protein
11 g
22%
Fat
12 g
15%
Added Sugar
0 g
0%
Carbohydrates
8 g
3%
Roughage
3 g
-
Saturates
1 g
-

Recipe Development: EAT SMARTER

Ingredients

For serving

5 ouncesNapa cabbage
1small Potatoes (about 50 grams)
1 ounceSalmon
1jigger Apple juice
1 tablespoonCanola oil

Kitchen Utensils

1 Cutting board, 1 Large knife, 1 Peeler, 1 Measuring cups, 1 Small pot, 1 Tweezers, 1 Wooden spoon, 1 Tablespoon, 1 Immersion blender, 1 Paper towel

Directions

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1 Rinse cabbage, pat dry and cut into thin strips.
2 Scrub potato and cut into 1 cm (approximately 1/2-inch) cubes.
3 In a small pot, bring 90 ml (approximately 1/3 cup) water to a boil. Add cabbage and potato, cover and cook over medium heat until tender, about 10 minutes.
4 Meanwhile, examine salmon fillet thoroughly and remove any bones with tweezers.
5 Rinse salmon, pat dry and cut into small pieces. Add enough apple juice to porridge to achieve desired consistency. Add salmon and vegetables and let simmer until fish is cooked through and vegetables are tender, 3-4 minutes.
6 Stir in the oil and puree with an immersion blender. Feed 1 serving immediately. Freeze the rest in single-serve portions.
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