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EatSmarter exclusive recipe

Pizza with Smoked Salmon

and Ricotta
4
Average: 4 (1 vote)
(1 vote)
Pizza with Smoked Salmon

Pizza with Smoked Salmon - No tomato sauce, but just as delicious

Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Calories:
773
calories
Calories
0
Print

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie773 kcal(37 %)
Protein34 g(35 %)
Fat34 g(29 %)
Carbohydrates80 g(53 %)
Sugar added3 g(12 %)
Roughage10 g(33 %)
Vitamin A0.6 mg(75 %)
Vitamin D10 μg(50 %)
Vitamin E5.9 mg(49 %)
Vitamin B₁0.5 mg(50 %)
Vitamin B₂0.5 mg(45 %)
Niacin13.9 mg(116 %)
Vitamin B₆0.9 mg(64 %)
Folate148 μg(49 %)
Pantothenic acid2.4 mg(40 %)
Biotin24.3 μg(54 %)
Vitamin B₁₂2.3 μg(77 %)
Vitamin C9 mg(9 %)
Potassium679 mg(17 %)
Calcium225 mg(23 %)
Magnesium127 mg(42 %)
Iron5.3 mg(35 %)
Iodine32 μg(16 %)
Zinc4.7 mg(59 %)
Saturated fatty acids9.7 g
Uric acid218 mg
Cholesterol169 mg
Development of this recipe:

Ingredients

for
4
Ingredients
2
3
1
9 ounces
4 tablespoons
1 bunch
Arugula (about 80 grams)
1
Pizza dough (ready-made)
7 ounces
Smoked salmon (In slices)
Preparation

Kitchen utensils

1 Small pot, 1 Baking sheet, 1 Bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Mandoline, 1 Brush, 1 Rolling pin, 1 Plastic wrap, 1 Citrus juicer

Preparation steps

1.
Pizza with Smoked Salmon preparation step 1

Boil eggs 9 minutes. Rinse, peel and finely chop. Cover and set aside.

2.
Pizza with Smoked Salmon preparation step 2

Meanwhile, peel onions and slice into thin rings.

3.
Pizza with Smoked Salmon preparation step 3

Juice lemon. In a bowl, mix 2 tablespoons lemon juice with ricotta cheese and 2 tablespoons olive oil. Season with salt and pepper.

4.
Pizza with Smoked Salmon preparation step 4

Rinse arugula, spin dry and finely chop.

5.
Pizza with Smoked Salmon preparation step 5

Place pizza dough on a floured surface. Roll out to the size of the baking sheet.

6.
Pizza with Smoked Salmon preparation step 6

Lightly dust baking sheet with flour. Transfer pizza dough to sheet and brush with remaining olive oil.

7.
Pizza with Smoked Salmon preparation step 7

Spread the onion slices on the pizza. Bake in preheated oven at 240°C (fan 220°C, gas mark 4) (approximately 475°F/convection 425°F) on the lowest rack about 12 minutes. Spread ricotta on the pizza and continue baking for 2-3 minutes. Remove from oven and layer on smoked salmon, arugula and chopped egg. Season with coarse pepper and divide into 4 portions. Serve immediately.