Smoked Salmon Toast with Red Onion Sauce
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 handful lamb's lettuce
- 1 handful Frisée
- 4 leaves Radicchio
- 1 red onion
- 3 Tbsps Caper
- 2 Tbsps Mustard seed
- 1 tsp finely chopped Dill
- 4 tsps softened butter
- salt
- peppers
- 2 Tbsps White vinegar
- 1 tsp vegetable oil
- 300 grams smoked Salmon fillet
- 4 slices Whole Grain Toast
Preparation steps
1.
Rinse the lettuce and radicchio and pat dry.
2.
Peel the and dice the onion. Heat the vegetable oil in a small pan and sauté the onion, mustard seeds and capers until the onions are softened. Add the vinegar and chopped dill, season with salt and pepper and simmer over medium heat for about 4 minutes. Spread the butter onto the toast slices, top with the lettuce and radicchio, and place a piece of the smoked salmon fillet on each. Spoon the onion sauce over the top and serve immediately.
