Smoked Salmon Spread on Crackers

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Smoked Salmon Spread on Crackers
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Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
4
For the salmon mousse
100 grams Smoked salmon
100 grams Crème fraiche
100 grams cream cheese
2 tablespoons chopped Dill
salt
freshly ground peppers
2 teaspoons lemon juice
150 grams Whipped cream
3 sheets gelatin
For the crackers
8 slices Whole grain cracker
4 thin slices Smoked salmon
Dill (for garnish)
Dill flower (for garnish)
How healthy are the main ingredients?
Whipped creamcream cheeseDillsaltDill

Preparation steps

1.

For the smoked salmon, cut smoked salmon into pieces and puree 3/4 of them in a blender with creme fraiche. Finely chop remaining smoked salmon and mix in a bowl with cream cheese, dill, mix and season with salt, pepper and lemon juice. Add smoked salmon puree to the bowl and mix. Soak gelatin for 10 minutes in cold water, then place dripping wet gelatin in a small pot and dissolve over moderate heat. Add dissolved gelatin to the bowl and mix with salmon mixture. Whip cream in a bowl until stiff, add to the bowl, mix with salmon mixture and let rest for about 1 hour in the refrigerator.

2.

For the crackers, fill a piping bag with a large tip with salmon mixture. Pipe tight serpentine patterns on each cracker. Cut smoked salmon slices lengthwise into strips and garnish crackers with strips. Serve decorated with dill and dill flowers.