Guilt-Free Delicacy

Smoked Salmon Canapes

with Creme Fraiche
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Smoked Salmon Canapes

Smoked Salmon Canapes - Flavorful Blinis Bites!

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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 35 min.
Ready in

Ingredients

for
4
For the pancakes
1.333 cups flour
0.333 cup Buckwheat flour
1 teaspoon Dried yeast
½ cup milk
1 egg
clarified butter
For the topping
½ cup Crème fraiche
¼ cup cream cheese
1 tablespoon lemon juice
1 cup smoked Salmon (thinly sliced)
1 tablespoon Chives
How healthy are the main ingredients?
Salmoncream cheeseChivesegg

Preparation steps

1.
To make the dough, mix the flours and yeast together in a bowl. Add the milk, egg and some salt and knead quickly together. Cover and leave to rise in a warm place for around 1 hour.
2.
Heat some clarified butter in a pan and fry spoonfuls of the dough on each side until golden brown. Keep the finished pancakes warm in the oven (around 100°C) until they are all finished.
3.
To make the topping, mix together the creme fraiche and the cream cheese and season with lemon juice, salt and ground black pepper and a pinch of sugar.
4.
Spread the mixture on the blinis and place slices of salmon on top. Garnish with the chives and serve immediately.