Guilt-Free Delicacy
Smoked Salmon Canapes
with Creme Fraiche
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Smoked Salmon Canapes - Flavorful Blinis Bites!
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 35 min.
Ready in
Ingredients
for
- For the pancakes
- 1 ⅓ cups flour
- ⅓ cup Buckwheat flour
- 1 tsp Dried yeast
- ½ cup milk
- 1 egg
- clarified butter
- For the topping
- ½ cup Crème fraiche
- ¼ cup cream cheese
- 1 Tbsp lemon juice
- 1 cup smoked Salmon (thinly sliced)
- 1 Tbsp Chives
Preparation steps
1.
To make the dough, mix the flours and yeast together in a bowl. Add the milk, egg and some salt and knead quickly together. Cover and leave to rise in a warm place for around 1 hour.
2.
Heat some clarified butter in a pan and fry spoonfuls of the dough on each side until golden brown. Keep the finished pancakes warm in the oven (around 100°C) until they are all finished.
3.
To make the topping, mix together the creme fraiche and the cream cheese and season with lemon juice, salt and ground black pepper and a pinch of sugar.
4.
Spread the mixture on the blinis and place slices of salmon on top. Garnish with the chives and serve immediately.
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