Good Source of Omega-3s

Smoked Salmon Pizza with Creme Fraiche

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Smoked Salmon Pizza with Creme Fraiche
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Health Score:
6,0 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 53 min.
Ready in

Ingredients

for
4
Ingredients
½ cube fresh Yeast (21 grams)
3 tablespoons olive oil
1 teaspoon salt
½ teaspoon sugar
500 grams Pastry flour
6 shallots
Pastry flour (for the worktop)
200 grams Crème fraiche
150 grams Smoked salmon (in slices)
fresh Dill (for garnish)
How healthy are the main ingredients?
olive oilsugarsaltshallotDill

Preparation steps

1.

Mix the yeast and olive oil in 300 ml (approximately 1½ cups) of lukewarm water, and knead together with the salt, sugar and the flour to a smooth dough. Cover the dough and let rise in a warm place for 30 minutes.

2.

Peel the shallots and chop.

Roll out the dough on a floured worktop to 4 small pizza bases. Place the pizza bases over preheated pizza stone and bake in a preheated oven at 230°C (fan: 210°C, gas mark 4) (approximately 445°F) for 6-8 minutes.

3.

Spread the baked pizza bases with the crème fraîche, and sprinkle with the smoked salmon and the shallots. Garnish with fresh dill and serve immediately. Serve with cucumber salad.