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Smoked salmon and potato bake

Name: Smoked salmon and potato bake
Total time: 1 h 10 min
Yield: 4
Cuisine: European, Swedish, Scandinavian
Ingredients: 18 ounces potatoes peeled and thinly sliced; salt; peppers; 9 ounces smoked Salmon thinly sliced; 4 eggs; 0.875 cups cream 48% fat; 3 tablespoons mixed, chopped Herbs; 0.5 cups grated Parmesan cheese; grated Nutmeg

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Difficulty:	easy
Preparation:	70 min
Ready in:	70 min

Vegetable

Nutrition

1 serving contains (Percentage of daily recommendation)

Calories	520 kcal	(26%)
Protein	34 g	(68%)
Fat	33 g	(41%)
Carbohydrates	24 g	(9%)
Added Sugar	0 g	(0%)
Roughage	3 g	(10%)
Vitamin A	415.17 µg	(52%)
Vitamin D	2.93 µg	(59%)
Vitamin E	5.52 mg	(46%)
Vitamin B1	0.3 mg	(27%)
Vitamin B2	0.75 mg	(54%)
Niacin	12.8 mg	(80%)
Vitamin B6	0.81 mg	(58%)
Folate	82.53 µg	(41%)
Pantothenic Acid	1.56 mg	(26%)
Biotin	3.92 µg	(8%)
Vitamin B12	3.49 µg	(140%)
Vitamin C	23.59 mg	(29%)
Potassium	1087.41 mg	(54%)
Calcium	271.62 mg	(34%)
Magnesium	55.77 mg	(15%)
Iron	1.79 mg	(13%)
Iodine	67.87 µg	(45%)
Zinc	1.4 mg	(14%)
Saturates	17 g
Uric Acid	0 g
Cholesterol	291.68 mg

Recipe Development: EAT SMARTER

Ingredients

For servings

18 ounces	potatoes peeled and thinly sliced
	salt
	peppers
9 ounces	smoked Salmon thinly sliced
4	eggs
⅞ cups	cream 48% fat
3 tablespoons	mixed, chopped Herbs
½ cups	grated Parmesan cheese
	grated Nutmeg

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Directions

1 Heat the oven to 200°C (180° fan) 400°F gas 6. Butter a baking dish.

2 Put 1/3 of the potatoes in the baking dish and sprinkle with salt and pepper.

3 Place half the salmon on top and cover with another 1/3 of the potato slices. Season with salt and pepper. Add the remaining salmon and cover with potatoes. Season with salt and pepper.

4 Beat the eggs with the cream, stir in the herbs and cheese and season with salt, pepper and nutmeg. Pour over the layers in the baking dish and bake for 45 minutes until browned and bubbling.

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