Smoked salmon and potato bake 

Smoked salmon and potato bake
520 kcal

(0)

Difficulty:easy
Preparation:70 min
Ready in:70 min
Vegetable
Advertisement
1 serving contains (Percentage of daily recommendation)
Calories520 kcal(26%)
Protein34 g(68%)
Fat33 g(41%)
Carbohydrates24 g(9%)
Added Sugar0 g(0%)
Roughage3 g(10%)

Recipe Development: EAT SMARTER

Ingredients

For servings

18 ouncespotatoes peeled and thinly sliced
salt
peppers
9 ouncessmoked Salmon thinly sliced
4eggs
⅞ cupscream 48% fat
3 tablespoonsmixed, chopped Herbs
½ cupsgrated Parmesan cheese
grated Nutmeg

Directions

1 Heat the oven to 200°C (180° fan) 400°F gas 6. Butter a baking dish.
2 Put 1/3 of the potatoes in the baking dish and sprinkle with salt and pepper.
3 Place half the salmon on top and cover with another 1/3 of the potato slices. Season with salt and pepper. Add the remaining salmon and cover with potatoes. Season with salt and pepper.
4 Beat the eggs with the cream, stir in the herbs and cheese and season with salt, pepper and nutmeg. Pour over the layers in the baking dish and bake for 45 minutes until browned and bubbling.
Advertisement

Comments

This recipe hasn't received any comments yet.

Leave a Comment



Tags