Smoked Salmon and Potato Bake

Name: Smoked Salmon and Potato Bake
Total time: 1 h 10 min
Yield: 4
Cuisine: European, Swedish, Scandinavian
Ingredients: 18 ounces potatoes (peeled and thinly sliced); salt; peppers; 9 ounces smoked Salmon (thinly sliced); 4 eggs; 0.875 cup cream (48% fat); 3 tablespoons mixed, chopped Herbs; 0.5 cup grated Parmesan cheese; grated Nutmeg

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520

calories

Calories

My cookbook

easy

Difficulty

1 hr 10 min.

Preparation

Nutritions

1 serving contains
(Percentage of daily recommendation)

Calorie	520 kcal	(25 %)	more
Protein	33.51 g	(34 %)	more
Fat	32.71 g	(28 %)	more
Carbohydrates	24.42 g	(16 %)	more
Sugar added	0 g	(0 %)	more
Roughage	2.59 g	(9 %)	more

Our nutritional traffic light explained

more nutritions

Vitamin A	415.17 mg	(51,896 %)
Vitamin D	2.93 μg	(15 %)	more
Vitamin E	5.52 mg	(46 %)
Vitamin B₁	0.3 mg	(30 %)
Vitamin B₂	0.75 mg	(68 %)
Niacin	12.8 mg	(107 %)
Vitamin B₆	0.81 mg	(68 %)
Folate	82.53 μg	(28 %)	more
Pantothenic acid	1.56 mg	(26 %)
Biotin	3.92 μg	(9 %)	more
Vitamin B₁₂	3.49 μg	(116 %)	more
Vitamin C	23.59 mg	(25 %)
Potassium	1,087.41 mg	(27 %)	more
Calcium	271.62 mg	(27 %)	more
Magnesium	55.77 mg	(19 %)	more
Iron	1.79 mg	(12 %)	more
Iodine	67.87 μg	(34 %)	more
Zinc	1.4 mg	(20 %)	more
Saturated fatty acids	16.81 g
Cholesterol	291.68 mg		more

Recipe author: EAT SMARTER

Ingredients

Preparation

Ingredients

for 4 servings

18 ounces

potatoes (peeled and thinly sliced)

salt

peppers

9 ounces

smoked Salmon (thinly sliced)

eggs

⅞ cup

cream (48% fat)

3 tablespoons

mixed, chopped Herbs

½ cup

grated Parmesan cheese

grated Nutmeg

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Preparation

Preparation steps

Step 1/4

Heat the oven to 200°C (180° fan) 400°F gas 6. Butter a baking dish.

Step 2/4

Put 1/3 of the potatoes in the baking dish and sprinkle with salt and pepper.

Step 3/4

Place half the salmon on top and cover with another 1/3 of the potato slices. Season with salt and pepper. Add the remaining salmon and cover with potatoes. Season with salt and pepper.

Step 4/4

Beat the eggs with the cream, stir in the herbs and cheese and season with salt, pepper and nutmeg. Pour over the layers in the baking dish and bake for 45 minutes until browned and bubbling.