Smoked Salmon and Cucumber Tea Sandwiches
Rinse the arugula, pat dry, remove any large stems Wash the rocket, clean, read, remove the hard stems and set a few leaves aside for garnish. Peel the cucumber and slice thinly. Mix the cream cheese with the horseradish, dill and a dash of lemon juice. Season with salt and pepper.
Spread the cream cheese mixture onto half of the bread slices, cover with cucumber slices and smoked salmon, sprinkle with chopped pistachios, and top with the remaining slices of bread. Cut the sandwiches into quarters, secure each with a toothpick and garnish with the reserved arugula leaves.