Smoked Salmon and Cucumber Tea Sandwiches

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Smoked Salmon and Cucumber Tea Sandwiches
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
¼ bunch
Arugula about 20 g (approximately 3/4 ounce)
¼
8 slices
Whole-wheat bread (crusts removed)
100 grams
2 tablespoons
finely grated Horseradish
1 teaspoon
finely chopped Dill
1 splash
freshly ground Pepper
2 tablespoons
chopped Pistachios
8 slices

Preparation steps

1.

Rinse the arugula, pat dry, remove any large stems Wash the rocket, clean, read, remove the hard stems and set a few leaves aside for garnish. Peel the cucumber and slice thinly. Mix the cream cheese with the horseradish, dill and a dash of lemon juice. Season with salt and pepper. 

2.

Spread the cream cheese mixture onto half of the bread slices, cover with cucumber slices and smoked salmon, sprinkle with chopped pistachios, and top with the remaining slices of bread. Cut the sandwiches into quarters, secure each with a toothpick and garnish with the reserved arugula leaves.