Smoked Pork with Sauerkraut and Apples

0
Average: 0 (0 votes)
(0 votes)
Smoked Pork with Sauerkraut and Apples
share Share
print
bookmark_border Copy URL
Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 15 min.
Ready in

Ingredients

for
4
Ingredients
2 red Apple
1 tablespoon lemon juice
1 onion
2 tablespoons butter
1 teaspoon powdered sugar
750 grams Sauerkraut (canned)
150 milliliters dry white wine
100 milliliters Apple juice
salt
freshly ground peppers
1 teaspoon ground paprika
1 generous pinch ground Caraway
1 bay leaf
4 Juniper berries
8 thin slices Smoked pork chop (80 grams)
How healthy are the main ingredients?
SauerkrautApple juiceAppleonionsaltCaraway

Preparation steps

1.

Rinse, quarter and core the apples, and cut into 1 cm (approximately 3/8-inch) pieces. Toss with lemon juice. Peel the onion and chop finely. Melt the butter in a saucepan and sauté the apple. Add the sugar and cook until the apples are caramelized. Add the onion. Stir in the sauerkraut and pour in the wine and juice. Add the paprika, caraway, bay leaf and juniper berries, season with salt and pepper and cook over medium heat, stirring occasionally until the sauerkraut is tender, about 20 minutes.

2.

Remove the bay leaf and juniper from the dish and add the smoked meat. Cook 10 minutes.

3.

Season the cabbage and serve piled on plates with smoked pork slices.