Smoked Duck Breast

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Average: 5 (1 vote)
(1 vote)
Smoked Duck Breast
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Health Score:
8,9 / 10
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 12 h. 40 min.
Ready in

Ingredients

for
4
For the duck
2 duck legs
6 grams Pickling salt
2 teaspoons Tea leaf
2 tablespoons vegetable oil
2 tablespoons Hoisin sauce
1 mixed Lettuce
100 grams Cherry tomatoes
For the vinaigrette
1 tablespoon soy sauce
2 tablespoons balsamic vinegar
4 tablespoons olive oil
salt (pepper)
How healthy are the main ingredients?
olive oilsoy saucesalt

Preparation steps

1.

Rub the duck breasts with the curing salt and set overnight in the refrigerator. Heat the tea leaves in a wok, place down a grid, place the duck breasts on the grill, cover and smoke for 15 minutes. Remove from the grill. Heat oil in a pan and fry the duck on the skin side for 5 minutes at high heat. Turn and fry the second side for 10 minutes.

2.

Sprinkle the skin with the hoisin sauce and let rest for 10 minutes. Rinse the lettuce. Rinse and halve the tomatoes and place on plates. Cook the lenses in a little salted boiling water for 10 minutes and drain. Sprinkle the lenses over the salad. For the vinaigrette, stir the ingredients to make a sauce. Cut the duck breast into thin slices and arrange on the salad.  Drizzle the vinaigrette.