Smashed Avocado Dip with Tortillas

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Smashed Avocado Dip with Tortillas
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Health Score:
94 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
274
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie274 cal.(13 %)
Protein3 g(3 %)
Fat25 g(22 %)
Carbohydrates9 g(6 %)
Sugar added0 g(0 %)
Roughage8.9 g(30 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E4.5 mg(38 %)
Vitamin K30.6 μg(51 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.4 mg(20 %)
Vitamin B₆0.6 mg(43 %)
Folate56 μg(19 %)
Pantothenic acid0.1 mg(2 %)
Biotin1.7 μg(4 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C13 mg(14 %)
Potassium1,234 mg(31 %)
Calcium36 mg(4 %)
Magnesium56 mg(19 %)
Iron1.1 mg(7 %)
Iodine7 μg(4 %)
Zinc1.4 mg(18 %)
Saturated fatty acids5.6 g
Uric acid7 mg
Cholesterol0 mg
Complete sugar9 g

Ingredients

for
4
Ingredients
2 Tomatoes
4 ripe Avocados
2 shallots (finely diced)
1 chili pepper (finely chopped)
2 Tbsps Lime juice
salt
freshly ground peppers
How healthy are the main ingredients?
TomatoAvocadoshallotsalt

Preparation steps

1.
Drop the tomatoes into boiling water for a few seconds, then skin, deseed and dice finely.
2.
Peel the avocados, halve lengthwise and remove the stone. Finely dice the flesh. Alternatively, cut off the top third of the avocado and remove the flesh and the stone with a spoon. Then they can be stuffed later.
3.
Mash the avocado with a fork and mix thoroughly with the lime juice, chopped shallots, chopped chilli and diced tomato.
4.
Season to taste with salt and pepper and spoon into the hollowed-out avocado shells.
5.
Serve with tortilla chips.