Slow-cooker Poultry with Sausagemeat

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Slow-cooker Poultry with Sausagemeat
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Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
6 h. 30 min.
Preparation
Calories:
910
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie910 cal.(43 %)
Protein80 g(82 %)
Fat45 g(39 %)
Carbohydrates46 g(31 %)
Sugar added0 g(0 %)
Roughage5.1 g(17 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.2 μg(1 %)
Vitamin E1.9 mg(16 %)
Vitamin K36.8 μg(61 %)
Vitamin B₁0.9 mg(90 %)
Vitamin B₂0.5 mg(45 %)
Niacin44.6 mg(372 %)
Vitamin B₆1.8 mg(129 %)
Folate73 μg(24 %)
Pantothenic acid3 mg(50 %)
Biotin11.5 μg(26 %)
Vitamin B₁₂2.1 μg(70 %)
Vitamin C54 mg(57 %)
Potassium1,183 mg(30 %)
Calcium125 mg(13 %)
Magnesium114 mg(38 %)
Iron4.5 mg(30 %)
Iodine7 μg(4 %)
Zinc4.8 mg(60 %)
Saturated fatty acids20.7 g
Uric acid593 mg
Cholesterol254 mg
Complete sugar11 g

Ingredients

for
4
Ingredients
¼ cup butter
2 cups Sausage meat
2 cups fresh breadcrumbs
2 Oranges (1 juiced, 1 cut into wedges)
1 bunch flat-leaf parsley (roughly chopped)
1 medium chicken (oven-ready)
How healthy are the main ingredients?
parsleyOrangechicken
Product recommendation
Suggested variation; add 4 cored, peeled and finely diced eating apples to the stuffing mixture instead of the sausage meat.

Preparation steps

1.
Preheat the oven to 190°C (170 fan) | 375°F | gas 5.
2.
Combine the sausagemeat, breadcrumbs, butter, orange juice, parsley and seasoning in a large mixing bowl. Mix well with your hands until you have a homogeneous mixture.
3.
Loosen the skin away from the chicken by working your hand between the skin and the meat on the breast. Do the same with the chicken legs as well. Carefully push the stuffing into the loosened space and spread it out evenly on top of the chicken breasts and between the legs and the skin.
4.
Place in a roasting tray and roast for 20 minutes. Remove from the oven and carefully transfer to a slow cooker. Cover with a lid and and cook on a medium setting for 5-6 hours or until the juices run clear when the thickest part of the thigh is pierced.
5.
Remove from the slow cooker and place on a serving platter. Garnish with the sliced orange before serving.

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