Sliced Roast Sirloin Steak
(0 votes)
(0 votes)
Health Score:
96 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 27 min.
Ready in
Ingredients
for
4
- Ingredients
- 16 ozs Sirloin steak (trimmed)
- salt (to taste)
- freshly ground Black pepper (to taste)
- olive oil (for pan)
- For Salad Dressing
- 2 Tbsps extra virgin olive oil
- 1 Tbsp Red wine vinegar
- 1 Tbsp lemon juice
- 1 clove garlic cloves (peeled and minced)
- ½ tsp Worcestershire sauce
- salt (to taste)
- freshly ground Black pepper (to taste)
- For Salad
- 1 head Romaine lettuce (leaves rinsed)
- 1 head Radicchio (leaves rinsed)
- 2 Tomatoes (washed; trimmed and cut into wedges)
- 1 small onion (peeled and sliced)
Preparation steps
1.
For Salad Dressing:
2.
Whisk olive oil, vinegar, lemon juice, garlic, Worcestershire sauce, salt and pepper in a small bowl; mix well. Set aside.
3.
For Steak:
4.
Preheat broiler and brush broiler pan with olive oil. Season steak with salt and pepper.
5.
Place steak on oiled broiler pan and cook, turning once, until desired doneness, about 12 minutes
6.
for medium-rare. Do not overcook.
7.
Remove from broiler and let stand for 5 minutes. Cut against the grain into thin slices.
8.
For Salad:
9.
Slice or tear romaine lettuce and radicchio into bite-size pieces.
10.
In a large bowl, combine lettuce, radicchio, tomatoes and onions. Toss well.
11.
Before serving, toss salad with dressing. Divide salad and sliced sirloin among serving plates. Season to taste with salt and pepper. Serve.
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