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Simple Courgette Frittata
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Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 45 min.
Ready in
Calories:
214
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 214 cal. | (10 %) | ||
Protein | 13 g | (13 %) | ||
Fat | 12 g | (10 %) | ||
Carbohydrates | 12 g | (8 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 2.1 g | (7 %) |
more nutritional values
Vitamin A | 0.3 mg | (38 %) | ||
Vitamin D | 2.5 μg | (13 %) | ||
Vitamin E | 2.4 mg | (20 %) | ||
Vitamin K | 32 μg | (53 %) | ||
Vitamin B₁ | 0.4 mg | (40 %) | ||
Vitamin B₂ | 0.4 mg | (36 %) | ||
Niacin | 4.6 mg | (38 %) | ||
Vitamin B₆ | 0.3 mg | (21 %) | ||
Folate | 83 μg | (28 %) | ||
Pantothenic acid | 1.6 mg | (27 %) | ||
Biotin | 23.4 μg | (52 %) | ||
Vitamin B₁₂ | 1.6 μg | (53 %) | ||
Vitamin C | 33 mg | (35 %) | ||
Potassium | 545 mg | (14 %) | ||
Calcium | 82 mg | (8 %) | ||
Magnesium | 44 mg | (15 %) | ||
Iron | 3.3 mg | (22 %) | ||
Iodine | 13 μg | (7 %) | ||
Zinc | 1.8 mg | (23 %) | ||
Saturated fatty acids | 5 g | |||
Uric acid | 44 mg | |||
Cholesterol | 338 mg | |||
Complete sugar | 5 g |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Preparation steps
1.
Wash and trim the zucchini and slice thinly. Heat the butter and fry the zucchini for 3 minutes. Peel and thinly slice the potatoes. Butter a square springform pan and arrange the sliced zucchini and potatoes in the pan in neat layers, alternating potatoes and zucchini. Wash, dry and snip the chives, reserving a few whole ones to garnish. Beat the eggs with 2 tablespoons water, salt, pepper and the snipped chives and pour over the zucchini and potatoes. Shake gently to settle the egg, then cover and cook in a preheated oven (160°C/325°F) for 30 minutes until the egg is set. Serve on plates, garnished with chives. Serve with fresh ciabatta.
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