Simple Courgette Salad Bowl
100 / 100
- 4 Zucchini (sliced)
- 3 Tbsps olive oil
- Sea salt
- freshly ground peppers
- 1 red chili pepper (seeded and finely chopped)
- 1 clove garlic cloves (chopped)
- 1 handful mint
- 1 handful Basil
- 2 Tbsps extra-virgin olive oil
- ½ lemon (juiced)
- 1 handful Broad bean
- 1 handful fresh peas (podded)
- flat-leaf parsley (chopped to garnish)
Preheat the grill to hot. Brush the courgette slices with oil and grill until lightly charred on each side.
Scatter the slices over a large plate, making sure you don't sit them on top of each other otherwise they will go limp. Sprinkle with the salt and pepper
Finely chop the garlic and sprinkle the chilli and garlic evenly over the courgettes.
Tear over a handful of fresh mint, basil and drizzle with good extra-virgin olive oil and lemon juice.
Add the broad beans and hand mix the ingredients together. Divide into four bowls and garnish with the flat leaf parsley