Shrimp with Orange Sauce

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Shrimp with Orange Sauce
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
2
Ingredients
½
1 tablespoon
6
75 grams
4 tablespoons
1 tablespoon

Preparation steps

1.

Cut 2 slices from the orange and squeeze juice from remaining orange. Heat butter in a pan and cook shrimp tails on all sides. Season with salt and pepper. Combine marmalade, 2 tablespoons of orange juice and lemon juice and bring to a boil, stirring. Add shrimp to the sauce and simmer for 2 minutes. Arrange on plates and garnish with orange slices. 

2.

Sprinkle with chives and serve. If desired, serve with baguette.