Shrimp Salad with Mango and Snow Peas
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 33 min.
Ready in
Ingredients
for
4
- Ingredients
- 350 grams
fresh Snow peas
- 2
ripe Mangoes
- 2
red chile peppers
- 600 grams
shrimp (peeled and deveined)
-
freshly ground peppers
- 4 tablespoons
- 2 tablespoons
Preparation steps
1.
Rinse snow peas, snip off ends and blanch pods in a pot of boiling salted water for 2-3 minutes. Drain, rinse with cold water and drain again. Peel mango, cut fruit away from core and divide into bite-size pieces.
2.
Rinse chile peppers and cut into rings. Rinse shrimp and pat dry. Heat oil in a pan, saute shrimp on each side until golden brown and season with salt and pepper.
3.
Mix snow peas in a bowl with mango and chile peppers and season with oil, lemon juice, salt and pepper. Add shrimp, mix and serve in a bowl.