Shrimp Salad with Mango and Snow Peas

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Shrimp Salad with Mango and Snow Peas
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 33 min.
Ready in

Ingredients

for
4
Ingredients
350 grams
fresh Snow peas
2
ripe Mangoes
2
600 grams
shrimp (peeled and deveined)
freshly ground peppers
4 tablespoons
2 tablespoons
How healthy are the main ingredients?
Snow peasaltMango

Preparation steps

1.

Rinse snow peas, snip off ends and blanch pods in a pot of boiling salted water for 2-3 minutes. Drain, rinse with cold water and drain again. Peel mango, cut fruit away from core and divide into bite-size pieces.

2.

Rinse chile peppers and cut into rings. Rinse shrimp and pat dry. Heat oil in a pan, saute shrimp on each side until golden brown and season with salt and pepper.

3.

Mix snow peas in a bowl with mango and chile peppers and season with oil, lemon juice, salt and pepper. Add shrimp, mix and serve in a bowl.