Pork with Mango and Snow Peas

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Pork with Mango and Snow Peas
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
700 grams
1
250 grams
3
200 milliliters
3 tablespoons
freshly ground Pepper

Preparation steps

1.

Cut pork into thin strips. Peel mango, cut fruit away from pit and slice. Rinse, trim and halve snow peas diagonally.

2.

In a pan, heat oil. In two batches, brown pork over high heat and remove from pan. Add snow peas to the remaining fat and deglaze with vegetable broth. Stir in peanut butter. Return pork to pan and stir in mango slices. Season with salt, pepper and ginger. Serve with rice.