Sesame Vegetables

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Sesame Vegetables
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Health Score:
96 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
328
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie328 cal.(16 %)
Protein14 g(14 %)
Fat18 g(16 %)
Carbohydrates25 g(17 %)
Sugar added0 g(0 %)
Roughage6.8 g(23 %)
Vitamin A1.8 mg(225 %)
Vitamin D0 μg(0 %)
Vitamin E3.2 mg(27 %)
Vitamin K37.3 μg(62 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.5 mg(45 %)
Niacin6.5 mg(54 %)
Vitamin B₆0.5 mg(36 %)
Folate146 μg(49 %)
Pantothenic acid1.3 mg(22 %)
Biotin15.6 μg(35 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C114 mg(120 %)
Potassium1,315 mg(33 %)
Calcium468 mg(47 %)
Magnesium148 mg(49 %)
Iron2.4 mg(16 %)
Iodine18 μg(9 %)
Zinc2.7 mg(34 %)
Saturated fatty acids2.7 g
Uric acid64 mg
Cholesterol3 mg
Complete sugar24 g

Ingredients

for
2
Ingredients
2 carrots
1 Kohlrabi
salt
2 Tbsps lemon juice
2 scallions
1 chili pepper
2 Tbsps Canola oil
2 tsps Sesame seeds
2 Tbsps White vinegar
1 tsp sesame oil
freshly ground peppers
½ l Buttermilk
How healthy are the main ingredients?
Sesame seedssesame oilcarrotKohlrabisalt

Preparation steps

1.

Separately peel and finely grate the carrots and kohlrabi. Season each with salt and lemon juice, and arrange on next to each other on 2 plates. Rinse, trim, and slice the scallions. Sprinkle over the grated vegetables. Halve the chili, remove the seeds and membranes, and finely chop.

2.

Heat 1 tablespoon of oil in a small pan, and cook the sesame seeds. Add the chili, and sauté briefly. Remove the pan from the heat, and deglaze with the vinegar. Add the remaining canola oil and sesame oil. Season to taste with salt and pepper, and drizzle over the raw vegetables. Serve each with 1 glass of buttermilk and 1/2 slice wholegrain rye bread.

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