Asian Sesame and Vegetable Broth
Mushrooms are rich in the B vitamins riboflavin, niacin, and pantothenic acid, which help benefit the heart, red blood cells, the digestive system, and skin.
You can use this broth to make many things from soups, to noodles, to sauces for meats.
- 1 Ramen noodle (frozen)
- 3 ½ cups chicken stock
- 1 cup fresh shiitake mushrooms (sliced)
- 1 chili pepper (halved and deseeded)
- 2 cups soybean sprout
- 3 Tbsps Rice vinegar
- 1 Tbsp soy sauce
- 1 Tbsp Corn starch
- 2 tsps sesame oil
- ½ cup scallions (chopped)
- ½ cup Papaya (flesh)
- ½ cup natural Tofu (diced)
Put the chicken stock into a pan with the shiitake mushrooms, chili, soy bean sprouts, rice vinegar, and soy sauce and bring to the boil.