Seared Tuna with Cucumber

0
Average: 0 (0 votes)
(0 votes)
Seared Tuna with Cucumber
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
4 pieces
Tuna loin (each 160 grams)
3 tablespoons
150 grams
1 tablespoon
freshly ground Pepper
2 tablespoons
1

Preparation steps

1.

Sprinkle tuna with 2 tablespoons lime juice and season with salt and pepper.

2.

Mix mayonnaise with wasabi powder and lime juice, season with salt and transfer to serving bowls.

3.

Rinse cucumber, cut in half lengthwise, remove seeds and cut into sticks.

4.

Sear tuna in a pan in oil for about 3 minutes on each side.

5.

Arrange cucumber sticks and tuna on plates. Serve with the wasabi mayonnaise.