Savoury Tart with Cheese
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 5 leaves Filo dough (each about 30 x 40 cm)
- 40 grams butter
- 500 grams Cheese (such as Gorgonzola, Parmesan, ricotta, camembert)
- 2 eggs
- 1 Tbsp freshly chopped oregano
- salt
- cayenne pepper
Preparation steps
1.
Preheat the oven to 180 ° C top and bottom heat Preheat.
2.
Coat filo sheets with butter and place one onto another. Line buttered rectangular dish with it (20 x 30 cm) (approximately 8 x 12 inches). Cut cheese into small pieces and puree in a blender with eggs and oregano, season with salt and cayenne pepper. Spread mixture on dough and bake in preheated oven at 180°C (approximately 350°F) for about 20 minutes. Remove from oven and serve immediately.
