Savoury Tarte Fine
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
- Ingredients
- 2 ¼ cups Puff pastry
- 12 Tomatoes (cut into wedges)
- olive oil
- 2 Tbsps fresh thyme (plus 4 sprigs to garnish)
- 2 cloves garlic cloves (chopped)
Product recommendation
Tip: before adding the tomatoes, spread a very thin layer of hot mustard over the pasty.
Preparation steps
1.
Preheat the oven to 220°C (200 fan) | 425°F | gas 7.
2.
Roll out the pastry on a floured worktop. Using a bowl or pastry cutter, cut out 10 cm rounds of pastry. Prick all over with a fork, leaving a 1 cm border round the edge.
3.
Arrange the tomato segments in a rosette on each pastry round, leaving the edges clear. Place the tartlets on a sheet of greaseproof paper. Drizzle with olive oil and season. Sprinkle with thyme and chopped garlic.
4.
Bake in the oven for 20 minutes. Garnish with thyme sprigs and serve immediately.
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