Savoury Tarte Fine

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Savoury Tarte Fine
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
310
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie310 kcal(15 %)
Protein5.77 g(6 %)
Fat18.74 g(16 %)
Carbohydrates31.67 g(21 %)
Sugar added0 g(0 %)
Roughage3.08 g(10 %)
Vitamin A208.82 mg(26,103 %)
Vitamin D0 μg(0 %)
Vitamin E1.59 mg(13 %)
Vitamin B₁0.28 mg(28 %)
Vitamin B₂0.19 mg(17 %)
Niacin4.42 mg(37 %)
Vitamin B₆0.22 mg(16 %)
Folate74.61 μg(25 %)
Pantothenic acid0.23 mg(4 %)
Biotin9.84 μg(22 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C35.29 mg(37 %)
Potassium621.08 mg(16 %)
Calcium34.43 mg(3 %)
Magnesium36.24 mg(12 %)
Iron2.05 mg(14 %)
Zinc0.7 mg(9 %)
Saturated fatty acids4.69 g
Cholesterol0 mg

Ingredients

for
6
Ingredients
2 ¼ cups Puff pastry
12 tomatoes (cut into wedges)
olive oil
2 tablespoons fresh thyme (plus 4 sprigs to garnish)
2 cloves garlic (chopped)
How healthy are the main ingredients?
thymegarlictomatoolive oil
Product recommendation
Tip: before adding the tomatoes, spread a very thin layer of hot mustard over the pasty.

Preparation steps

1.
Preheat the oven to 220°C (200 fan) | 425°F | gas 7.
2.
Roll out the pastry on a floured worktop. Using a bowl or pastry cutter, cut out 10 cm rounds of pastry. Prick all over with a fork, leaving a 1 cm border round the edge.
3.
Arrange the tomato segments in a rosette on each pastry round, leaving the edges clear. Place the tartlets on a sheet of greaseproof paper. Drizzle with olive oil and season. Sprinkle with thyme and chopped garlic.
4.
Bake in the oven for 20 minutes. Garnish with thyme sprigs and serve immediately.