Savoury Grains with Flaked Fish

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Savoury Grains with Flaked Fish
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Health Score:
79 / 100
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
667
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie667 cal.(32 %)
Protein33 g(34 %)
Fat33 g(28 %)
Carbohydrates58 g(39 %)
Sugar added0 g(0 %)
Roughage5.6 g(19 %)
Vitamin A0.6 mg(75 %)
Vitamin D5.4 μg(27 %)
Vitamin E2.8 mg(23 %)
Vitamin K13.4 μg(22 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.3 mg(27 %)
Niacin18.9 mg(158 %)
Vitamin B₆0.7 mg(50 %)
Folate59 μg(20 %)
Pantothenic acid1.5 mg(25 %)
Biotin4.9 μg(11 %)
Vitamin B₁₂5.2 μg(173 %)
Vitamin C5 mg(5 %)
Potassium641 mg(16 %)
Calcium107 mg(11 %)
Magnesium103 mg(34 %)
Iron3 mg(20 %)
Iodine66 μg(33 %)
Zinc1.4 mg(18 %)
Saturated fatty acids7.2 g
Uric acid320 mg
Cholesterol84 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
2 cups Long grain rice
2 cups canned Tuna
1 cup pitted black olives
1 cup canned Sweet corn
2 red peppers
parsley
¼ cup olive oil
salt
peppers
How healthy are the main ingredients?
TunaLong grain riceolive oilparsleysalt

Preparation steps

1.
Cook the rice as per the packet instructions. Drain and rinse with cold water. Put into a salad bowl, cover and put to one side.
2.
Drain the tuna fish and sweetcorn and add them to the rice, mix together well. Chop the parsley (keeping a few sprigs for garnish).
3.
Dice the peppers and olives into small pieces and mix into the salad with the parsley.
4.
Salt and pepper to taste and drizzle the olive oil over the salad and garnish with the rest of the parsley.
5.
Serve with warm pitta bread and fresh salad leaves.