Flaked Fish Salad

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Flaked Fish Salad
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Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
28 ozs boiling potatoes
1 Red onion
4 Tbsps Sour cream
2 Tbsps Mayonnaise
Wine vinegar
4 Tbsps Vegetable broth
salt
2 scallions
11 ozs Smoked trout
2 Tbsps Caper
1 handful fresh Fresh herbs (e. g. parsley, cress)
How healthy are the main ingredients?
potatoSour creamMayonnaisesalt

Preparation steps

1.
Wash the potatoes and steam for about 25 minutes, until cooked. Then peel, let steam dry and slice.
2.
Peel and slice the onion.
3.
Mix the sour cream, mayonnaise, wine vinegar and vegetable broth to make a salad dressing. Wash, trim and finely chop the scallions. Mix with the salad dressing and season to taste with salt.
4.
Mix the dressing with the potatoes and onions and spoon onto plates. Flake the smoked trout and scatter over the salad. Scatter with capers and herbs and serve.

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