Spinach is rich in cell-protecting vitamins such as vitamin A, which supports eye health, and immune-boosting vitamin C.
Use tender baby spinach for a more mild flavor.
Trim spinach, rinse and spin dry. Peel the garlic and shallot and chop both finely.
Sauté garlic and shallot in a pan in a mixture of olive and lime oil until translucent. Add the spinach and continue to sauté until it wilts. Season with salt, pepper and nutmeg. Serve immediately.