Sausages with Baked Tomatoes

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Sausages with Baked Tomatoes
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 35 min.
Ready in
Calories:
276
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie276 kcal(13 %)
Protein4.75 g(5 %)
Fat23.31 g(20 %)
Carbohydrates15.71 g(10 %)
Sugar added0 g(0 %)
Roughage4.9 g(16 %)
Vitamin A255.48 mg(31,935 %)
Vitamin D0.09 μg(0 %)
Vitamin E1.38 mg(12 %)
Vitamin B₁0.15 mg(15 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.74 mg(23 %)
Vitamin B₆0.26 mg(19 %)
Folate41.22 μg(14 %)
Pantothenic acid0.33 mg(6 %)
Biotin10 μg(22 %)
Vitamin B₁₂0.06 μg(2 %)
Vitamin C41.74 mg(44 %)
Potassium686.54 mg(17 %)
Calcium96.11 mg(10 %)
Magnesium35.56 mg(12 %)
Iron3.99 mg(27 %)
Zinc0.77 mg(10 %)
Saturated fatty acids4.15 g
Cholesterol9.23 mg

Ingredients

for
4
Ingredients
1 kilogram
cherry tomato (on the vine)
4
4 sprigs
1 handful
4
5 tablespoons
4 pairs
large Sausage

Preparation steps

1.

Preheat the oven to 180°C (approximately 350ºF).

2.

Rinse the tomatoes. Peel and dice the garlic. Rinse the rosemary and thyme, shake dry and pluck the leaves from the stems.

Distribute the tomatoes, garlic, herbs and bay leaves equally across 4 serving casserole dishes and gently mix with 4 tablespoons of olive oil. Season with salt and pepper and cook for about 20 minutes in the oven.

3.

Rinse the sausages, pat dry and cook in some oil in a grill pan until golden brown on all sides.

Remove the baked tomatoes from the oven and lay the sausages across them.

Serve immediately in the casserole dishes.