Sausage Skewers
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
740
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 740 kcal | (35 %) | ||
| Protein | 31 g | (32 %) | ||
| Fat | 57 g | (49 %) | ||
| Carbohydrates | 27 g | (18 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
6
- Ingredients
- 1 kilogram mixed Sausage
- 2 Corn (cooked)
- 6 slices cured ham
- small red chili peppers
- 100 grams Bacon
- fresh rosemary
- 1 green Bell pepper
- 200 grams Tomatoes
- 1 yellow onion
- 1 Zucchini
- To skewer
- long Skewer
Preparation steps
1.
Wrap the sausages in ham and bacon. Cut the corn crosswise into small wheels. Cut the pepper, tomatoes, onion and zucchini into small pieces. Arrange the sausages and vegetables on skewers along with the rosemary.
2.
Grill the skewers or cook in a nonstick skillet over medium heat for about 10 minutes.
