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Sausage Skewers

Sausage Skewers
740
calories
Calories
30 min.
Preparation
moderate
Difficulty

Ingredients

for 6 servings
1 kilogram mixed Sausage
2 Ears of corn (cooked)
6 slices cured Ham
small red Chile pepper
100 grams Bacon
fresh Rosemary
1 green Bell pepper
200 grams Tomatoes
1 Yellow onion
1 Zucchini
To skewer
long Skewer
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Preparation steps

1

Wrap the sausages in ham and bacon. Cut the corn crosswise into small wheels. Cut the pepper, tomatoes, onion and zucchini into small pieces. Arrange the sausages and vegetables on skewers along with the rosemary.

2

Grill the skewers or cook in a nonstick skillet over medium heat for about 10 minutes.