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Sausage on Skewerswith Vegetables and Sage

Sausage on Skewers - Sausage on Skewers - A little sausage goes a long way with fresh seasonal vegetables
Sausage on Skewers - A little sausage goes a long way with fresh seasonal vegetables

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Calories:74 kcal
Difficulty:easy
Preparation:35 min
Ready in:35 min
Low-sugar
low-carb
High-protien
Vegetable
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1 serving contains (Percentage of daily recommendation)
Calories74 kcal(4%)
Protein7 g(14%)
Fat4 g(5%)
Carbohydrates1 g(0%)
Added Sugar0 g(0%)
Roughage1 g(3%)

Recipe Development: EAT SMARTER

Ingredients

For skewers

3Poultry sausage (each 60 grams)
1Garlic clove
1small Zucchini (about 150 grams)
1small eggplant (about 150 grams)
Salt
12Sage leaf
freshly ground Pepper
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Kitchen Utensils

1 Cutting board, 1 Small knife, 6 Skewer, 1 Peeler, 1 Paper towel, 1 Aluminum grilling pan, 1 Grilling tongs

Directions

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1 Cut the sausages crosswise and thread lengthwise on 6 skewers. Note: If you are using wooden skewers, soak them in water for about 15 minutes before assembling so they do not burn.
2 Peel garlic and very finely chop. Rinse zucchini and eggplant, trim and cut lengthwise with a peeler into very thin slices.
3 Spread paper towels on work surface. Place vegetable slices on towels, salt generously and let stand for 10 minutes.
4 Meanwhile, rinse sage leaves, shake dry and thread 2 leaves on the upper and lower ends of each sausage skewer.
5 Pat dry vegetable slices and stack 1 zucchini and 1 eggplant slice together. Season with pepper and sprinkle with garlic.
6 Roll into small spirals and thread 1 on each end of the sausage skewers.
7 Distribute sausage skewers on aluminum grill pan or heavy aluminum foil and cook on the hot grill 12-15 minutes, turning several times.
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