Sausage-Rosemary Skewers with Stir-Fried Vegetables

Slice the sausage into 8 pieces. Rinse the rosemary and shake dry. Thread each sausage slice on a rosemary sprig. 

Quarter the red and yellow bell pepper, and remove the seeds and white ribs. Rinse the zucchini and tomatoes, and cut into pieces.

Peel and finely chop the onion and garlic. Heat 2 teaspoons of the olive oil in a nonstick skillet. Add the onion and garlic, and cook until translucent. Stir in the bell peppers, zucchini and tomatoes, and cook for 6-8 minutes. Season with salt and pepper to taste, and stir in the lemon zest.