Salmon with Wasabi-soy Marinade and Vegetable Rice
- For the salmon
- 300 grams Salmon
- 1 tablespoon soy sauce
- Wasabi paste
- dash of Lime juice
- 2 tablespoons vegetable oil
Slice salmon into pieces about 1 cm (approximately 1/2 inch) thick. Mix soy sauce, wasabi paste and lime juice and brush on salmon. Cover and let sit about 1 hour.
Rinse rice thoroughly under running water. Boil water and salt in a saucepan. Add rice and cook for about 20 minutes. Stir in vinegar.
Peel carrots. Rinse zucchini and pat dry. Rinse leek thoroughly. Rinse peppers, pat dry, remove inner stem and seeds. Cut all vegetables into fine strips.
Heat oil in a large nonstick pan and saute vegetables for 6-8 minutes. Season with soy sauce and salt.
Heat oil for the salmon in a nonstick skillet. Saute slices for about 1minute per side. Loosely mix rice and vegetables and serve with salmon.