Salmon with Herb Pasta

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Salmon with Herb Pasta
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
2
Ingredients
2
Salmon slices (each about 150 grams)
250 grams
Chinese Egg noodle
4 tablespoons
finely chopped Coriander Leaf
freshly ground Pepper
juice of Limes

Preparation steps

1.

Heat 3 tablespoons sesame oil in a pan and saute the salmon over high heat on both sides. Season with salt and pepper. Wrap in foil and keep warm in an oven preheated to 100°C (approximately 210°F) for 15 minutes. 

2.

Cook the pasta according to package instructions. Drain the pasta and toss with  3 tablespoons sesame oil and cilantro. Season with salt, pepper and lime juice.

3.

Transfer the pasta to serving plates and top with salmon fillets. Drizzle the salmon with lime juice and serve immediately.