Salmon with Creamy Sorrel Sauce
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
2
- Ingredients
- 4 pcs Salmon each about 200 grams (approximately 7 ounces)
- salt
- 2 Tbsps butter
- lemons (juice)
- 4 lemons
- For the sorrel sauce
- 1 Tbsp butter
- 1 shallot
- 1 tsp Pastry flour
- 250 grams Whipped cream
- ½ tsp Lemon peel
- salt
- freshly ground peppers
- Nutmeg
- 1 handful of Sorrel (finely chopped)
Preparation steps
1.
Rinse the salmon, pat dry, drizzle with lemon juice and season with salt and pepper.
2.
For the sorrel sauce, peel the shallot, chop finely and sweat in a pan with hot butter, then stir in the flour. Cook briefly, then gradually whisk in the cream. Boil for about 10 minutes, then reduce heat and simmer, stirring occasionally. Season with salt, pepper, nutmeg and lemon zest. Stir in the sorrel and simmer for another 2 - 3 minutes.
3.
Fry the salmon in a pan in hot butter on each side for about 3 minutes.
4.
To serve, spread the sorrel sauce on plates, arrange the salmon on top and garnish with lemon slices.
