Sorrel Sauce

0
Average: 0 (0 votes)
(0 votes)
Sorrel Sauce
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
1
finely chopped Shallot
liter
150 grams
liter
Vegetable stock (or veal stock)
2 tablespoons

Preparation steps

1.

Bring the shallot, white wine, and sorrel stems to a boil. Reduce the mixture by half, then add the vegetable or veal stock. Stir in the creme fraiche, reduce the heat, and simmer until thickened. 

2.

Coarsely chop the sorrel leaves, then puree with a little of the sauce. Add back to the pan, and stir until combined. Season to taste with salt and pepper.