Salmon Sushi Rolls
These rolls are low in fat and calories but rich in energizing protein and carbohydrates.
You can use brown rice for the sushi for more fiber, and you can also add other vegetables like cucumer, carrot, or avocado. Serve with low sodium soy sauce.
- 5 ozs fresh Salmon fillet
- 2 roasted Nori seaweed
- 1 tsp Wasabi paste
- 2 ⅔ cups cooked Sushi rice
- Sushi rice
Remove any bones from the salmon fillet with tweezers, then pat dry and cut into strips approximately 1/2" wide.