Salad with Warm Scallops and Chile Dressing

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Salad with Warm Scallops and Chile Dressing
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
2
Ingredients
10 Scallop
4 Pearl onion
3 tablespoons olive oil
salt
peppers
2 bunches Borage
2 bunches Sorrel
1 bunch Sage (with flowers)
1 bunch Chervil
1 bunch Dill
2 small dried red chile peppers
peppercorns (1 teaspoon black, 1 teaaspoon white)
6 tablespoons olive oil
3 tablespoons White vinegar
How healthy are the main ingredients?
olive oilolive oilSageDillsalt

Preparation steps

1.

With a knife, open scallop shells and slice meat away from shells. Remove roe. Rinse scallops thoroughly and pat dry. Cut scallops into slices and season with salt and pepper. Peel and quarter pearl onions. In a pan, sauté onions and scallops in hot olive oil on all sides until browned. Keep warm.

2.

Rinse salad greens, shake dry, strip leaves from stems and tear them into bite-sized pieces. In a mortar and pestle, crush chiles and peppercorns. Mix oil, vinegar and spices together. Divide salad among plates, top with warm scallops and drizzle with chile dressing.